pumpkin
vegetable crisps
INGREDIENTS
Vegetable crisps contain only natural ingredients, without fragrances, preservatives, intensifiers of taste. Production does not contain GMO, gluten and palm oil. The product is GMO, gluten and palm oil free.
The innovative production technology keeps useful substances, vitamins and excellent taste of vegetables.
The great part of the vegetables and fruits is grown on the private fields of the company in a pristine area in the South of Russia. Nutrition and energy value
Storage conditions: store in dry places at a temperature of +5°C to +25°C.
After opening, store at a temperature of 15°C to 25°C and relative humidity of 40%
to 60% for maximum 24 hours.
fresh pumpkin
sunflower oil
starch syrup
common edible salt
Expiry date is 9 months
sunflower oil
starch syrup
common edible salt
The great part of the vegetables and fruits is grown on the private fields of the company in a pristine area in the South of Russia. Nutrition and energy value
| Nutrition facts, Calories, average values (per 100g of the product) |
Gramme |
| Proteins | 1,5 |
| Fats | 28,3 |
| Carbohydrates | 44,4 |
| kcal | 427 |
| kJ | 1787 |
Pulp of gourd is vitamined (Е, A, C, D, F, PP, T, B complex), micro- and macronutrients (magnesium, potassium, iron, calcium), proteins, fiber and sugar.
Gourd promotes immune system reinforcement, inhibit the process of senescence and allows to keep health and youth longer.
