sunflower oil
starch syrup
common edible salt
The great part of the vegetables and fruits is grown on the private fields of the company in a pristine area in the South of Russia. Nutrition and energy value
Nutrition facts, Calories, average values (per 100g of the product) |
Gramme |
Proteins | 1,8 |
Fats | 8,4 |
Carbohydrates | 41,4 |
kcal | 238 |
kJ | 996 |
Health properties of beet are caused by existence of various vitamins (C, V, PP complex, etc.), betaine, mineral substances (iodine, magnesium, potassium, calcium, iron, cuprum, phosphorus, etc.), bioflavonoids in root crops.
Modern scientists not only confirmed observations of the predecessors, but also proved: beet is a unique vegetable which is irreplaceable by any other in a human nutrient budget. Beet is a unique set of elements which contains a large amount of the substances not subject to destruction at temperature culinary processing.
All modern species of beet come from the wild beet growing in the Far East and in India which was consumed from ancient times. The first mentions of beet are carried back to the Mediterranean and Babylon where it was used as an drug and vegetable plant.
Historically people ate only its leaves, and roots were used in the medical purposes. Crop forms of common root beet appeared by the beginning of CE.