The great part of the vegetables and fruits is grown on the private fields of the company in a pristine area in the South of Russia. Nutrition and energy value
|Nutrition facts, Calories, average values
(per 100g of the product)
Apple contains up to 80% of water, other 20% - useful substances: fiber, organic acids, potassium, sodium, calcium, magnesium, phosphorus, iron, iodine and also vitamins A, B1, B3, PP, C, etc.
In English and Chinese languages there are similar proverbs which are translated approximately so: "The one who eats an apple every day has no need to visit a doctor".
Apples contain useful substances and vitamins which affect human body positively: reduce cholesterin level, normalize digestive process, improve metabolism, improve brain activity and central nervous system, protect from cancer, strengthen immune system.