CARROT vegetable crisps
fresh carrot
sunflower oil
starch syrup
common edible salt
Expiry date is 9 months
Vegetable crisps contain only natural ingredients, without fragrances, preservatives, intensifiers of taste. Production does not contain GMO, gluten and palm oil. The product is GMO, gluten and palm oil free.
The innovative production technology keeps useful substances, vitamins and excellent taste of vegetables.
The great part of the vegetables and fruits is grown on the private fields of the company in a pristine area in the South of Russia.
Nutrition and energy value
Nutrition facts, Calories, average values
(per 100g of the product)
Proteins 2,0
Fats 30,0
Carbohydrates 40,1
kcal 428
kJ 1791
Storage conditions: store in dry places at a temperature of +5°C to +25°C. After opening, store at a temperature of 15°C to 25°C and relative humidity of 40% to 60% for maximum 24 hours.

Carrots contain vitamin B, PP, C, E, K complex, it contains carotene — a substance which turns into vitamin A in a human body. Carrots contain proteins and carbohydrates. It contains a lot of mineral substances necessary for the organism: potassium, iron, phosphorus, magnesium, cobalt, cuprum, iodine, zinc, chrome, nickel, fluorine, etc.

Carrots enlarge amount of milk of nursing mothers, improve indicators of blood structure naturally increasing hemoglobin level, help to cope with the vitamin deficiency in winter and spring time, improve visual acuity. And potassium is vital for normal heart function.

Net weight:

The carrot has been cultivated for four thousand years. For the first time carrots probably was grown up in Afghanistan where most of different carrots species still grows.