Potato, Beet & Turnip
Potato, Beet & Turnip vegetable crisps
INGREDIENTS
fresh potatoes
fresh beets
fresh turnips
sunflower oil
starch syrup
common edible salt
Expiry date is 12 months
Vegetable crisps contain only natural ingredients, without fragrances, preservatives, intensifiers of taste. Production does not contain GMO, gluten and palm oil. The product is GMO, gluten and palm oil free.
The innovative production technology keeps useful substances, vitamins and excellent taste of vegetables.
The great part of the vegetables and fruits is grown on the private fields of the company in a pristine area in the South of Russia.
Nutrition and energy value
Nutrition facts, Calories, average values
(per 100g of the product)
Gramme
Proteins 3,0
Fats 19,0
Carbohydrates 45,0
kcal 360
kJ 1520
Storage conditions: store in dry places at a temperature of +5°C to +25°C. After opening, store at a temperature of 15°C to 25°C and relative humidity of 40% to 60% for maximum 24 hours.
Health properties of beet are caused by existence of various vitamins (C, V, PP complex, etc.), betaine, mineral substances (iodine, magnesium, potassium, calcium, iron, cuprum, phosphorus, etc.), bioflavonoids in root crops. Modern scientists not only confirmed observations of the predecessors, but also proved: beet is a unique vegetable which is irreplaceable by any other in a human nutrient budget. Beet is a unique set of elements which contains a large amount of the substances not subject to destruction at temperature culinary processing.
Net weight:
Potato, Beet & Turnip
All modern species of beet come from the wild beet growing in the Far East and in India which was consumed from ancient times. The first  mentions of beet are carried back to the Mediterranean and Babylon where it was used as an drug and vegetable plant. Historically people ate only its leaves, and roots were used in the medical purposes. Crop forms of common root beet appeared by the beginning of CE.