Gazpacho
cream soup home cuisine
cream soup home cuisine
INGREDIENTS
Product of the "Home cuisine" line is made using the unique production and package technology which until recently was available only for the solution of the problems of providing space stations and confidential army divisions with qualitative products.
This is new product line of the modern, 100% natural and ready-to-eat cream-soups, made of legumes and vegetables. The “Home Cuisine” products are made for those, who don’t want to waste their precious time and prefers natural home cooking.
Nutrition and energy value
Tomato contains sugar, generally it is fructose and glucose, mineral salts, such as iodine, potassium, phosphorus, boron, magnesium, sodium, manganese, calcium, iron, cuprum, zinc, A, B1, B2, B6, C, E, K, PP vitamins and beta carotene, organic acids (citric, hydroxysuccinic, dihydroxysuccinic and oxalic in small amount). Tomatoes reverse cardiovascular and digestive functions, reduce risk of cancer.
water
tomato paste
olive oil
carrot puree
beetroot puree
sugar
salt
dried garlic
ground black pepper
ground red pepper
dried thyme
Expiry date is 12 months
tomato paste
olive oil
carrot puree
beetroot puree
sugar
salt
dried garlic
ground black pepper
ground red pepper
dried thyme
| CONTENTS IN 100g (AVERAGE) |
GRAMME |
|---|---|
| Protein | 1,0 |
| Fat | 4,0 |
| Carbohydrates | 13,0 |
| kcal | 90 |
| kJ | 390 |
Tomato contains sugar, generally it is fructose and glucose, mineral salts, such as iodine, potassium, phosphorus, boron, magnesium, sodium, manganese, calcium, iron, cuprum, zinc, A, B1, B2, B6, C, E, K, PP vitamins and beta carotene, organic acids (citric, hydroxysuccinic, dihydroxysuccinic and oxalic in small amount). Tomatoes reverse cardiovascular and digestive functions, reduce risk of cancer.
